A standard is an official document issued by a professional or governmental regulatory authority. Australian kitchen standards provide specific guidelines, rules and technical specifications regarding how kitchen cabinetry is to be built, used or installed in either domestic or commercial applications.
Standards play a very important role in the kitchen industry. They provide an approved level of quality, safety and performance. They protect consumers by providing security as well as peace of mind. Kitchen standards provide uniformity across the entire Australian kitchen industry.
A standard can be either an absolute or a minimum benchmark.
An example of an absolute standard would be the mass of the International Prototype Kilogram (IPK). This one kilogram object of platinum-iridium alloy has a mass which is exactly equal to the mass of one litre of water. It cannot be lighter than a kilogram nor can it be heavier than a kilogram. It must be absolute.
A minimum benchmark specifies what is the minimum acceptable level of quality, dimensions, safety and characteristics of a product. Unlike an absolute standard, the minimum benchmark level can be exceeded.
Most, if not all Australian kitchen standards relate to minimum benchmarks. I have put together the most relevant Australian kitchen standards together with a brief scope below.
AS4386.1 Domestic Kitchen Assemblies – Kitchen Units
AS 4386.1 specifies the minimum requirements for the construction of kitchen assemblies used in domestic applications. It also looks at;
- strength and durability of kitchen cabinets
- co-ordination of services such as water, electricity and gas
- choice of components
- quality of workmanship
AS4386.2 Domestic Kitchen Assemblies – Installation
AS 4386.2 specifies the minimum requirements for the installation of kitchen assemblies used in domestic applications whether they be pre assembled or flat pack. It also looks at;
- minimum clearances between cooktops and combustible surfaces
- oven ventilation requirements
- coordination of service zones
AS4387.1 to .16 Domestic Kitchen Assemblies – Methods Of Test
Specifies the procedure for measuring the strength of carcasses and under frames of kitchen assemblies.
AS1351.1 Spaces In Dwellings – Kitchens
Specifies coordinating dimensions (preferred) in metric for kitchen assemblies. It includes work surfaces and appliances. It looks at;
- coordinating dimensions (height, width and depth)
- preferred heights for sink units and work surfaces
- hob (cooktop) heights
HB111 – 1998 The Domestic Kitchen Handbook
Whilst not an Australian Standard, the Domestic Kitchen Handbook was written to complement and expand on Australian Standards AS 4386 and AS 4387. It is an invaluable resource for those looking to build a new kitchen. It will enable you to effectively communicate your needs to a professional kitchen designer. The book looks at;
- materials used in the kitchen
- appliances and fittings
- kitchen design briefs and budget estimates
- interpreting kitchen plans
Here are some other standards which relate to Australian kitchen assemblies.
AS1428 Design for access and mobility
AS2131 Adhesives for bonding decorative thermoset laminates (contact adhesives)
AS2754 Adhesives for timber and timber products
AS2924 Decorative thermosetting laminated sheet
AS1859 Reconstituted wood based panels
Australasian Furnishing Research and Development Institute
104.94 Performance of furniture and furniture components in various climates
108.94 Requirements – surface finishes used on timber furniture
891001 Quality of furniture and joinery. Guide to the assessment and classifications of materials and workmanship
891002 Quality of furniture and joinery. Guide to the measurement of dimensions.
German Institute for Standardization
68 856.5 Hardware for furniture: terms for furniture fittings; height adjusters, furniture legs, underframes
68 857 Furniture fittings; cup hinges and their mounting plates, requirements testing
68 858 Furniture fittings; drawer slides, requirements testing
68 930 Kitchen furniture; requirements testing